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Pub Food Menu The Three Horseshoes Langley Marsh

Our Menu

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Sample Starters

Whitebait

served with garlic mayo 

Tempura King Prawns

with sweet chilli dip

Battered Chicken Breast Bites

 Served with JD bbq honey dip

Fish Sharer for two

Tempura prawns,

haddock & leak mini fishcakes,

Mackerel goujons, Panko Coated Squid and Battered Cod Goujons

Panko Coated Squid Rings

with lemon mayo

Garlic Bread
**Mains are served with a choice of potatoes & fresh vegetables 
or a crisp salad with homemade coleslaw.

Sample Mains

**Pan Seared Pork Loin

Locally Sourced

With a white wine, leek & mushroom sauce

**Slow Roasted Lamb Shank

in minted gravy

**Roasted Mediterranean Vegetable Tart

vegetarian 

**Oven Roasted Boneless Half Duck

with a red wine sauce

(roasting time 25 minutes) GF

**Thai Style Cod & Prawn Fish Cakes
Sustainable Beer Battered Cod Fillet

Served with chips, mushy or garden peas

**Whole Tail Scampi
Chicken Tikka Masala

our version of this classic dish with

basmati rice & paratha.

GF without bread

**Beef Lasagne

Homemade & Hearty

BBQ Pork Ribs (full rack)

Served with chunky chips. GF

Traditional Fish Pie

rich creamy, served with freshly steamed vegetables. GF

Prime Steaks from Tim Potter Butchers Wellington

10 oz Ribeye

served with chunky chips,tomato, mushrooms & peas. GF 

Peppercorn or Stilton Sauce

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